Author Archives: Paul Rodgers

HACCP Isn’t Optional

The UK government states that “If you run a food business, you must have a plan based on the Hazard Analysis and Critical Control Point (HACCP) principles.” European Regulation (EC) No 852/2004 requires food businesses in the EU to implement

Managing personal financial expenses is one of the most critical problems that almost every individual face. It’s anything but difficult to get exhortation nowadays on the most proficient method to burn through cash however regularly you’re screwed over thanks to